This term’s Cook the Book choice was the School of Essential Ingredients by Erica Bauermeister…
Ετικέτα: poultry
I have been meaning to make mole since I saw Chocolat and the beautiful scene…
Free range chicken with porcini mushrooms/ Αλανιάρικο κοτόπουλο με βασιλομανίταρα Γρεβενών και κρασί
When I was about 8-9 years old my father had discovered a man in the…
Fragrant roast chicken with pan-juice gravy/ Το πιο νόστιμο κοτόπουλο με σάλτσα που έχετε φάει ποτέ!
Discovering new tastes always amazes me, especially when they are so common to other cultures.…
The time has come for yet another Cook the Books entry (the bi-monthly foodie book…
Food Junkie not junk food 