A note to my English-speaking followers

Hello everyone!

You must have noticed by now that I have stopped posting in English. The reason is purely practical: I just don’t have time anymore to post in two languages. It is hard as it is to cook, photograph and write the Greek post, so writing in English is not an option for the time being. It was a hard decision to make, since Greek is not a language spoken by many people, but 90% of my readers were Greek even when I  was a bilingual food blog. 

If you still love my recipes you can always translate my page with Google translate. And if something doesn’t make sense, please feel free to write to me and I will help you out as much as I can. 

One comment

  1. I’ll admit, I liked that your blog was bilingual, but I can read some Greek (about a B1 level maybe?), so I won’t completely miss out (Google Translate always does such a dreadful job…). I do tend to skim blog posts in Greek because it takes so much brain power to read, so I won’t be reading it fully. I support your decision to drop the English if you want, though, because it’s *your* blog, and you know yourself and your target audience best!

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