Comments on: Salmon and spinach tart/ Τάρτα με σολομό και σπανάκι

By: Núria

Núria — Mon, 30 Nov 2009 10:50:27 +0000

Mmmmm… delicious Ioanna!!! I love the the green and orange mixture ;D. Your baby is going to be quite a gourmet when he/she shows his/her little cute face

By: FoodJunkie

FoodJunkie — Sat, 28 Nov 2009 07:58:06 +0000

You are probably right, but considering that 40% of Greek population lives in Athens, that is a big chunk of people!

By: maria v

maria v — Fri, 27 Nov 2009 20:26:32 +0000

i think smoked salmon and french cheeses are an urban thing – the rural population of greece probably wouldnt share your fondness of them!

By: tasteofbeirut

tasteofbeirut — Thu, 26 Nov 2009 14:27:28 +0000

MMM! Looks delicious! I make a similar pie with leeks but I have never tried it with spinach, thanks for the inspiration!

By: Peter

Peter — Thu, 26 Nov 2009 12:42:31 +0000

Ioanna, I love smoked salmon and I’m often full from just gorging on it during cocktail hour. The tart quiche/tart is striking.

By: Anna A.

Anna A. — Thu, 26 Nov 2009 07:34:35 +0000

Hi! I lurve your blog and this recipe is fantastic. That’s so true about Greeks loving their smoked salmon… my relatives always bust it out for any dinner party app.

By: lisa

lisa — Wed, 25 Nov 2009 19:06:58 +0000

Delicious Jo! I was just mulling over making a salmon and asparagus tart for my family sometime over this weekend. You’ve further inspired me to do so. So tasty with the feta and spinach too–love the greens in this one.

By: Konstantina

Konstantina — Wed, 25 Nov 2009 16:47:44 +0000

Ο συνδυασμός σολωμός-σπανάκι είναι από τους αγαπημένους μου, αλλά δεν τον έχω δοκιμάσει ποτέ σε τάρτα…και τη φέτα πού την πας;;!!! Τέλειο!!

By: Bellini Valli

Bellini Valli — Wed, 25 Nov 2009 14:34:20 +0000

I find this very appealing with the feta, salmon and spinach.

By: Liz

Liz — Wed, 25 Nov 2009 11:53:49 +0000

It does look very tasty. Dishes like this disappear off the table quickly!