Comments on: Eat-your-vegetables Biriyani/ Νόστιμο και υγιεινό: Ινδικό ρύζι με λαχανικά (Μπιριγιάνι)

By: Cauliflower gratin with yogurt sauce/ Κουνουπίδι στο φούρνο με κρέμα γιαουρτιού | Food Junkie not Junk Food

Fri, 19 Nov 2010 07:08:41 +0000

[...] as much as I do, you you can also try a very decadent veloute soup with truffle oil or my favourite vegetable Biriyani. Have a great [...]

By: maria

maria — Tue, 03 Nov 2009 09:07:44 +0000

i love spicy food – this i have to make soon!

By: junglefrog

junglefrog — Sun, 01 Nov 2009 20:18:22 +0000

I am a big fan of the Indian kitchen. I love the flavors and their spices too! Having been to India once for work (too short) I’ve grown to love the spicier food, although I am also always careful with adding the spices. It can be too much quite quickly!

By: maybelles mom

maybelles mom — Sun, 01 Nov 2009 19:30:59 +0000

Biryani is one of my favorites. looks delicious.

By: FoodJunkie

FoodJunkie — Sun, 01 Nov 2009 06:40:31 +0000

I like some spice but not too much I’m afraid!

By: Peter G

Peter G — Sun, 01 Nov 2009 05:23:27 +0000

Nice one Jo! I often opt for the chicken biryani but I can’t say no to any Indian dish! Like Peter, I would probably up the chili factor!

By: lisa

lisa — Sat, 31 Oct 2009 22:47:02 +0000

I love biriyani but I’ve never made my own. So many wonderful flavors and aromas in this dish. Looks gorgeous and so tasty.

By: Peter

Peter — Sat, 31 Oct 2009 22:00:04 +0000

Ioanna, a wonderful Indian dish and yes, so many varieties of Biryani. As you know, I would probably up the heat aspect. A satisfying dish.

By: Bellini Valli

Bellini Valli — Sat, 31 Oct 2009 17:40:22 +0000

This sounds so flavourful and perfect for this time of the year.