Comments on: So good it should be banned: Camembert baked in the box/ Αμαρτωλά νόστιμο: τυρί καμαμπέρ ψημένο στο κουτί του

By: FoodJunkie

FoodJunkie — Fri, 23 Oct 2009 15:15:08 +0000

Έφαγες και γιαουρτάκι 0% μετά για γλυκο;

By: despinak

despinak — Fri, 23 Oct 2009 14:44:38 +0000

Τέλειο! Το έφαγα όλο μόνη μου. Με δύο μίνι φρυγανίτσες μόνο….για να είναι διαιτητικό

By: Peter

Peter — Wed, 21 Oct 2009 14:00:56 +0000

Ioanna, this is one of my faves. I wrap a whole head of garlic in foil and bake it along side some Brie or Camembert.

I make some bruschettas, smear the roasted garlic on the bread and then some gooey cheese. White grapes and a Riesling…yum!

By: FoodJunkie

FoodJunkie — Wed, 21 Oct 2009 07:36:21 +0000

Ευχαρίστως! Στείλε το στο jdimopoulos παπακι gmail.com

By: Arience

Arience — Wed, 21 Oct 2009 07:01:51 +0000

πανάρεται!!!!!!!!! (*^&&^%%$^$ την ορθογραφία μου!!!)

By: Arience

Arience — Wed, 21 Oct 2009 07:00:41 +0000

Καλημέρα !

Αν σου αρέσει το καμαμπέρ έχω μία συνταγή που δοκίμασα στη Γερμανία, όπου το τυράκι πανάρετε με αμύγδαλα και φρυγανιά και σερβίρεται με μαρμελάδα μύρτιλλων. Αν σε ενδιαφέρει μπορώ να σου τη στείλω…

By: History of Greek Food

History of Greek Food — Wed, 21 Oct 2009 05:55:46 +0000

Camembert en croute is one of my favourite memories from weekend getaways in Paris when I was a student in Amsterdam.
You should also try it with fig marmalade or quince paste. It’s an unforgettable taste!

By: Tobias Cooks!

Tobias Cooks! — Tue, 20 Oct 2009 18:17:48 +0000

Such an easy recipe. Just great. I love the additional garlic and wine.

By: maria

maria — Tue, 20 Oct 2009 12:41:28 +0000

i love cheese, and this looks like absolute decadence, especially when i know i will enjoy it all by myself at home!

By: Liz

Liz — Tue, 20 Oct 2009 07:46:56 +0000

Hi Ioanna,

Thanks for dropping by my blog. That was useful info about natural food colorings.

This cheese looks great although I am not a fan of “smelly” cheeses. My husband would finish this off by himself!

Liz