http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/ a bilingual food blog Sat, 19 May 2012 19:27:40 +0000 hourly 1 http://wordpress.com/ http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/#comment-1937 Sun, 30 Aug 2009 20:12:07 +0000 http://jodimop.wordpress.com/?p=3028#comment-1937 Very nice dish! I like your black plate.

]]> http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/#comment-1935 Sun, 30 Aug 2009 14:16:33 +0000 http://jodimop.wordpress.com/?p=3028#comment-1935 A lovely dish and a great review.

]]> http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/#comment-1932 Sun, 30 Aug 2009 11:15:58 +0000 http://jodimop.wordpress.com/?p=3028#comment-1932 So delicious! Comforting even when you don’t need healing.

]]> http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/#comment-1922 Thu, 27 Aug 2009 11:43:22 +0000 http://jodimop.wordpress.com/?p=3028#comment-1922 Great entry, lovely recipe!

]]> http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/#comment-1917 Wed, 26 Aug 2009 18:53:21 +0000 http://jodimop.wordpress.com/?p=3028#comment-1917 Jo–Such a beautiful dish–I want some right now! Great review and entry for CTB. I got my Peter Mayle book and am looking forward to starting it soon!

]]> http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/#comment-1916 Wed, 26 Aug 2009 15:37:40 +0000 http://jodimop.wordpress.com/?p=3028#comment-1916 well done, and this really was a good choice for cook the books!

]]> http://foodjunkie.eu/2009/08/26/cook-the-books-the-last-chinese-chef/#comment-1914 Wed, 26 Aug 2009 14:15:20 +0000 http://jodimop.wordpress.com/?p=3028#comment-1914 An evocative dish for this book, certainly. A nice interpretation of this wonderful novel, Jo. Am looking forward to your book pick up next for Cook the Books.

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