Σχόλια στο Cook The Books: Kitchen Confidential-Sourdough bread

Από: Simona

Simona — Mon, 04 May 2009 21:24:33 +0000

I have starting baking sourdough bread recently and it is a great way to learn patience. I like to look at the starter and see how alive it is. I agree with you that the bread served says a good deal about the restaurant. Thanks again for hosting!

Από: Suzie

Suzie — Thu, 30 Apr 2009 23:07:30 +0000

I am very impressed that you not only made your own bread, but you were organised enough to foster the starter for more than a week. The bread looks superb, and I agree with you that good bread is one of the hallmarks of a good restaurant. Thanks for the great choice.

Από: Sarah

Sarah — Thu, 30 Apr 2009 17:03:51 +0000

Great post, I remember laughing myself silly reading “Feed the bitch..or she will die” years ago when the book first came out. I’ve never been a baker apart from one or two fairly decent but unexciting breads but just recently I am feeling an inexplicable urge to make sourdough and just today have purchased Rye flour, strong white flour and I have Andrew Whitley’s instructions for my very own Mother. I do like your bread recipe and think that I’ll use it when I’m ready. All I need now is a thermometer as I’ve no idea how warm my home is and tomorrow I’ll get started (!). I fully intend to blog my experience…..

Από: Foodycat

Foodycat — Thu, 30 Apr 2009 13:33:35 +0000

It looks so good! What a perfect crumb. I am in awe – my baking is very hit-and-miss!

Από: Rachel

Rachel — Wed, 29 Apr 2009 15:13:50 +0000

A gorgeous, crusty loaf! Well done Jo! This was a great book pick for Cook the Books.

Από: Simone (junglefrog)

Simone (junglefrog) — Mon, 27 Apr 2009 14:46:06 +0000

I never even thought to judge a restaurant by the bread they serve but now that you mention it… it is definitely a clear sign of things to come! Your bread looks delicious but I wouldn’t have the patience to go to the whole process…. That 5-minute one sounds much easier to do…:)

Από: DebinHawaii

DebinHawaii — Mon, 27 Apr 2009 00:35:36 +0000

I am always impressed with anyone who makes wonderful bread! Great post aand thanks for hosting this round! I look forward to seeing the round-up!

Από: Kevin

Kevin — Sat, 25 Apr 2009 17:48:23 +0000

HTat bread looks great! Keeping a sourdough starter pet sounds like fun.

Από: FoodJunkie

FoodJunkie — Sat, 25 Apr 2009 17:42:19 +0000

Ό,τι θέλεις, αν και οι υπόλοιποι μπορει να βαρεθούν λιγάκι…

Από: FoodJunkie

FoodJunkie — Sat, 25 Apr 2009 17:41:47 +0000

Wow Peter! I had a look at this and it looks really interesting! I will give it a try soon, it does save me a LOT of time