Comments on: Muhammara: Syrian dip with roasted peppers and walnuts/ Μουχαμάρα: Συριακό ντιπ με ψητές πιπεριές και καρύδι

By: Red Pepper spread: two ways/ Δύο νόστιμα ντιπ με κόκκινες πιπεριές |

Red Pepper spread: two ways/ Δύο νόστιμα ντιπ με κόκκινες πιπεριές | — Mon, 27 Sep 2010 18:05:11 +0000

[...] have a few more interesting recipes that use red peppers as a main ingredient. There is the classic muhammara red pepper dip, a pie with peppers, onions and walnuts, and a Chinese-inspired chicken with red peppers and cashew [...]

By: maria verivaki

maria verivaki — Wed, 28 May 2008 03:45:53 +0000

lovely looking dip – pomegranate molasses is something i have no idea about…

By: Lulu

Lulu — Tue, 27 May 2008 20:34:19 +0000

Arrrgghhh, my mother got to you, didn’t she, Ioanna?!? I can just hear her, “Jo, she won’t even eat a piece of pizza if somewhere on the pizza there was a little bit of bell pepper. Please, make some bell pepper dish she’ll eat. They’re so healthy, and so full, of vitamin C! She doesn’t eat much fruit either, you know, and I’m worried she doesn’t get enough vitamin C. I’m sure she’d try anything you made. You won’t put in too much oil, will you? Because she could lose a little weight, and oil has so many calories, doesn’t it?”

Huh! Anyway, this looks really good, Ioanna, and after all, you didn’t say it had to be bell pepper!

By: FoodJunkie

FoodJunkie — Tue, 27 May 2008 10:02:39 +0000

Well, Eurovision belongs now to the Eastern block, not that I care really. As a Greek presenter very successfully commented: we should send Tamta (Georgian pop singer, ex-winner of a Greek song talent show) to the Eurovision next year with a song in Russian!

By: Peter

Peter — Tue, 27 May 2008 09:48:49 +0000

Joanna, do I detect some annoyance at Eurovision? lol

A different approach to the Greek red pepper dip, I’ll have to try it out as I love cumin.

By: Laurie Constantino

Laurie Constantino — Tue, 27 May 2008 08:53:53 +0000

PS: Lulu you really need to try this.

By: Laurie Constantino

Laurie Constantino — Tue, 27 May 2008 08:52:54 +0000

yes, i love this and make it regularly in summer. it is perfect hot weather fare.