Comments on: Stuffed courgette flowers with bulgur wheat and feta cheese/ Γεμιστοί κολοκυθανθοί με πλιγούρι και φέτα

By: Greek-inspired courgette flower risotto/”Ελληνικό” ριζότο με κολοκυθανθούς | Food Junkie not Junk Food

Fri, 20 Aug 2010 06:40:15 +0000

[...] that cannot be faked, as far as I know. Most of the flowers I stuffed, following one of my absolute favourite recipes, but the tiny courgettes and some of the flowers I decided to turn into a very tasty risotto the [...]

By: Tempting! Links to Delish Dishes and Handy Hints. « A Life (Time) of Cooking

Fri, 05 Sep 2008 20:01:44 +0000

[...] source, using zucchini with garlic and black olives on linguini with toasted breadcrumbs. Or maybe, stuff the flowers of zucchini with burgul and feta. By Food Junkie. Or with rice and pinenuts, from almost Turkish [...]

By: maria v

maria v — Sat, 10 May 2008 20:11:20 +0000

zucchini flowers are delicious any way you stuff them – we also eat them with strained yoghurt on the side. delicious!