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	<title>Comments on: Deviled eggs with tuna and capers/ Αβγά γεμιστά με τόνο, κάππαρη και αγγουράκι τουρσί</title>
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	<description>a bilingual food blog</description>
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		<title>By: Laurie Constantino</title>
		<link>http://foodjunkie.eu/2008/04/30/deviled-eggs/#comment-307</link>
		<dc:creator><![CDATA[Laurie Constantino]]></dc:creator>
		<pubDate>Mon, 05 May 2008 01:40:57 +0000</pubDate>
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		<description><![CDATA[What a wonderful idea for using hardboiled eggs. I&#039;ve bookmarked this one and will definitely be making it.]]></description>
		<content:encoded><![CDATA[<p>What a wonderful idea for using hardboiled eggs. I&#8217;ve bookmarked this one and will definitely be making it.</p>
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		<title>By: Daduras</title>
		<link>http://foodjunkie.eu/2008/04/30/deviled-eggs/#comment-303</link>
		<dc:creator><![CDATA[Daduras]]></dc:creator>
		<pubDate>Sat, 03 May 2008 06:30:21 +0000</pubDate>
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		<description><![CDATA[Τα αυγά με τον τόνο η μητέρα σου τα έμαθε στην Ισπανία το 1975 από την κυρία Pilarin. Εκεί τα λένε huevos rellenos, δηλ. ξαναγεμισμένα αυγά. Ετσι για την ιστορία...]]></description>
		<content:encoded><![CDATA[<p>Τα αυγά με τον τόνο η μητέρα σου τα έμαθε στην Ισπανία το 1975 από την κυρία Pilarin. Εκεί τα λένε huevos rellenos, δηλ. ξαναγεμισμένα αυγά. Ετσι για την ιστορία&#8230;</p>
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		<title>By: maria verivaki</title>
		<link>http://foodjunkie.eu/2008/04/30/deviled-eggs/#comment-302</link>
		<dc:creator><![CDATA[maria verivaki]]></dc:creator>
		<pubDate>Wed, 30 Apr 2008 12:34:24 +0000</pubDate>
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		<description><![CDATA[poli sosta ioanna, ki&#039;emeis simera ta teleutaia apofayia tou pasxa trome :arni psilokomeno stis gigantes kai tin ipolipi staka... (i&#039;ve just posted the photos on my site)]]></description>
		<content:encoded><![CDATA[<p>poli sosta ioanna, ki&#8217;emeis simera ta teleutaia apofayia tou pasxa trome :arni psilokomeno stis gigantes kai tin ipolipi staka&#8230; (i&#8217;ve just posted the photos on my site)</p>
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