http://foodjunkie.eu/2007/07/22/apricot-jam/ A bilingual food blog Sun, 21 Mar 2010 16:38:21 +0000 http://wordpress.com/ hourly 1 http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-895 lisa from dandysugar Tue, 25 Nov 2008 01:59:06 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-895 Delicious. I just love making jams and preserves. Apricot is one of my favorites. Delicious. I just love making jams and preserves. Apricot is one of my favorites.

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-528 Chou Fri, 19 Sep 2008 11:49:41 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-528 What beautiful jam! My mom makes apricot jam every year, and I love it. :) What beautiful jam! My mom makes apricot jam every year, and I love it.

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-366 Pasta Flora/Πάστα Φλώρα « Food Junkie not Junk Food Tue, 10 Jun 2008 11:54:26 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-366 [...] the jam is key. If you use a ready made one, try to buy top quality, because it shows. I used the apricot jam I made, but thinned it down a little, so that it would not harden while [...] [...] the jam is key. If you use a ready made one, try to buy top quality, because it shows. I used the apricot jam I made, but thinned it down a little, so that it would not harden while [...]

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-44 Pasta Flora/Πάστα Φλώρα « Food Junkie not Junk Food Mon, 03 Sep 2007 06:05:27 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-44