http://foodjunkie.eu/2007/07/22/apricot-jam/ a bilingual food blog Sat, 19 May 2012 19:27:40 +0000 hourly 1 http://wordpress.com/ http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-4336 Thu, 16 Sep 2010 15:46:20 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-4336 Thanks! Βγήκαν τέλειες οι μαρμελάδες όπως και το γλυκό σταφύλι. Έκαναν θραύση!

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-4277 Fri, 10 Sep 2010 06:32:05 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-4277 Ναι με όλα τα φρούτα, απλά να φροντίσεις να αφαιρέσεις καλά το χνούδι.

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-4263 Wed, 08 Sep 2010 09:16:42 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-4263 καλημέρα, ετοιμάζομαι να κάνω μαρμελάδα ροδάκινο με κάτι υπέροχα ροδάκινα από τη ροδακινιά μας ( 1η χρονιά) και θέλω να ρωτήσω κάτι. Ακολουθώ την ίδια διαδικασία με τη παραπάνω για το βερύκοκο?

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-3818 Fri, 04 Jun 2010 07:25:32 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-3818 [...] chutney, perfect for all the barbecues to come, a jar of freshly made strawberry jam (following this recipe) and a batch of these extra dark chocolate biscotti, which are so perfect with a cup of coffee or [...]

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-895 Tue, 25 Nov 2008 01:59:06 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-895 Delicious. I just love making jams and preserves. Apricot is one of my favorites.

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-528 Fri, 19 Sep 2008 11:49:41 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-528 What beautiful jam! My mom makes apricot jam every year, and I love it.

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-366 Tue, 10 Jun 2008 11:54:26 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-366 [...] the jam is key. If you use a ready made one, try to buy top quality, because it shows. I used the apricot jam I made, but thinned it down a little, so that it would not harden while [...]

]]> http://foodjunkie.eu/2007/07/22/apricot-jam/#comment-44 Mon, 03 Sep 2007 06:05:27 +0000 http://jodimop.wordpress.com/2007/07/22/%ce%9c%ce%b1%cf%81%ce%bc%ce%b5%ce%bb%ce%ac%ce%b4%ce%b1-%ce%b2%ce%b5%cf%81%ce%af%ce%ba%ce%bf%ce%ba%ce%bfapricot-jam/#comment-44